This salad is both gorgeous and delicious. Cauliflower is poached in a homemade curcuma broth  and then combined with tomatoes, carrots, red onions, fresh herbs and a coconut-tahini sauce. This is a gorgeous addition to your table and the perfect salad for any season.Gluten free. Vegan.Sèves 3-5 people. Served in a 1.2 liter compostable container. 

Curcuma Cauliflower Salad

CHF16.00Price
  • By ordering the meal as listed, please note that this meal contains:

    Lactose, Gluten, Eggs, Soy, Sesame

     

    We do our best to honor all orders that have notes regarding allergies and intolerances. When ordering anything from Pâtachou, however, it is important to understand that we prepare foods with nuts, fish, shellfish, dairy, gluten, sesame and soy within our kitchen/laboratoire. The only way to be 100% sure that there is no cross contamination is to not eat foods prepared at Pâtachou Bakery & Kitchen. 

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