Mushroom & Aubergine Lasagna


Sautéed mushrooms and aubergines are layered with ricotta, cheese, tomato sauce and bechamel to create a satisfying vegetarian family meal. 


Delivered prepared and chilled. Requires around 30 minutes of baking to finish the dish. 


2 liter, recyclable aluminum container

Serves 3-5


1/2 GN Bac, recyclable aluminum container

Serves 5-10

Mushroom & Aubergine Lasagna

Normal or Sans Gluten
  • By ordering the meal as listed, please note that this meal contains:

    Lactose, Gluten, Eggs


    We do our best to honor all orders that have notes regarding allergies and intolerances. When ordering anything from Pâtachou, however, it is important to understand that we prepare foods with nuts, fish, shellfish, dairy, gluten, sesame and soy within our kitchen/laboratoire. The only way to be 100% sure that there is no cross contamination is to not eat foods prepared at Pâtachou Bakery & Kitchen. 

​© 2020 Pâtachou