The Pavlova hails from Australia and here at Pâtachou we think it’s the perfect spring and summer dessert! The giant, tender meringue is made with egg whites that come from our happy chickens who live in Vich. It’s topped with a mixture of the freshest fruit and berries that we can find in the day that we make it for your. Followed with dollops of fresh whipped cream. This is a light dessert perfect for a spring brunch or a BBQ. It’s beautiful so your guests and family will give you all of the oohs and aaahs that every host wants! Servez 8-10 generously. 



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