Roasted Cauliflower is the base of this dish. From there we add seasonal veggies and lightly roast until the natural sugars caramelize creating the magic that is roasted veg. While they’re still warm we dress these veggies with a savoury tahini-lemon dressing that has a hint of garlic for ultimate umami! This hold in the fridge for a few days so if you want a healthy snack to munch on, this is an excellent option. Gluten Free & Vegan
3-5 portions, 1 liter container
Roasted Vegetable Salad with Tahini-Lemon Sauce
By ordering the meal as listed, please note that this meal contains:
We do our best to honor all orders that have notes regarding allergies and intolerances. When ordering anything from Pâtachou, however, it is important to understand that we prepare foods with nuts, fish, shellfish, dairy, gluten, sesame and soy within our kitchen/laboratoire. The only way to be 100% sure that there is no cross contamination is to not eat foods prepared at Pâtachou Bakery & Kitchen.