Few things are as comforting, family friendly and delicious as a pan of meatballs. Our vegetarian boulettes are made with a vegan "meat" replacement. We combine the vegan protein with spices, grated carrots and courgettes and oats to create gluten free, vegan boulettes. With a choice of three sauces, you will find it's an absolute delight to place these on your table. We deliver these parbaked and cold. It is imperative that you finish baking at your home. A quick 15-20 minutes at 180C, you'll have a healthy and delicious supper on the table within in minutes! Gluten Free, vegan
Sold as 8 boulettes, or 15 boulettes
Marinara: our rich slow cooked herby tomato sauce, finished with a sprinkle of vegan fauxmage
Mild Coconut Curry: coconut milk and mild yellow curry with a touch of sweetness
Creamy mushroom: mushrooms, herbs, garlic and oat "milk"
Vegan Boulettes with Sauce
We do our best to honor all orders that have notes regarding allergies and intolerances. When ordering anything from Pâtachou, however, it is important to understand that we prepare foods with nuts, fish, shellfish, dairy, gluten, sesame and soy within our kitchen/laboratoire. The only way to be 100% sure that there is no cross contamination is to not eat foods prepared at Pâtachou Bakery & Kitchen.