Traditional lasagna composed of Swiss pork and beef cooked in a savory tomato sauce, layered with ricotta, cheese and topped with a creamy bechamel sauce. 

 

Delivered prepared and chilled. Requires around 30 minutes of baking to finish the dish. 

 

Sans gluten version is made with gluten free pasta and a bechamel that is created using corn starch rather than flour. 

 

2 liter, recyclable aluminum container

Serves 3-6 

 

1/2 GN Bac, recyclable aluminum container

Serves 8-12

Traditional Lasagna

CHF34.00Price
  • By ordering the meal as listed, please note that this meal contains:

    Normal: Lactose, Gluten, Eggs

    Sans gluten: lactose & eggs

     

     

    We do our best to honor all orders that have notes regarding allergies and intolerances. When ordering anything from Pâtachou, however, it is important to understand that we prepare foods with nuts, fish, shellfish, dairy, gluten, sesame and soy within our kitchen/laboratoire. The only way to be 100% sure that there is no cross contamination is to not eat foods prepared at Pâtachou Bakery & Kitchen.