An American style apple pie. As most of you know, Pâtachou is a marriage of all things Swiss & American. The patron, Grégoire, found love and partnership in the USA when he found and married the patronne, Rebecca. When they made their way back to Switzerland m, they brought many delicious recipes along — but none of them are quite as distinctive as this American classic: the apple pie. Buttery, crispy pastry envelops fresh apples that are slightly sweetened with a cinnamon & sugar mix. It’s iconic and you should definitely try one. Perfect for a weekend dessert or just because!
Serves 8 generously.
By ordering the meal as listed, please note that this meal contains:
Lactose, Gluten, Eggs
We do our best to honor all orders that have notes regarding allergies and intolerances. When ordering anything from Pâtachou, however, it is important to understand that we prepare foods with nuts, fish, shellfish, dairy, gluten, sesame and soy within our kitchen/laboratoire. The only way to be 100% sure that there is no cross contamination is to not eat foods prepared at Pâtachou Bakery & Kitchen.